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Oral history interview with Dick Erath [Sound Recording 01]

Tape 1, Side 1. This oral history with Dick Erath was conducted by Clark Hansen from March 4-12, 1999, at the Erath Winery in Dundee, Oregon. The interview was conducted as part of the Oregon Wine Archives Oral History Project, which collected interviews with notable figures in the wine growing industry, including vintners, vineyard growers, community members, and workers active in the development of Oregon’s wine industry. Also included is a photograph of Dick Erath taken by Clark Hansen at the time of the interview. The interview was conducted in three sessions. In the first interview session, conducted on March 4, 1999, Erath discusses his family background, including his grandfather’s experience in the German Army during World War I, and his parents’ experience as German immigrants in the United States. He talks about his early life in Oakland, California, including his recreational activities. He then discusses his education at Oakland Junior College, in the Navy electronic technician training program, and at the University of California at Berkeley. He talks about working for the Shell Development Company while attending college. He also talks about his interest in photography and car racing. He then briefly discusses his marriage to Tina J. Butler in 1961. He describes his early interest in winemaking, taking enology classes at University of California at Davis, and the history of winemaking in California. He discusses his interest in Pinot noir; the similarities between the climates Oregon and Burgundy, France; and how he chose the site for his winery in Dundee. He also talks about the history of winemaking in Oregon. He describes his early years as a winemaker, his grape-growing experiments, and his early successes and failures. He talks about ideal grape-growing conditions, his first vintage in 1972, and merchandising his wines in the early Oregon wine market.

Erath, Dick

Oral history interview with Dick Erath [Sound Recording 02]

Tape 1, Side 2. This oral history with Dick Erath was conducted by Clark Hansen from March 4-12, 1999, at the Erath Winery in Dundee, Oregon. The interview was conducted as part of the Oregon Wine Archives Oral History Project, which collected interviews with notable figures in the wine growing industry, including vintners, vineyard growers, community members, and workers active in the development of Oregon’s wine industry. Also included is a photograph of Dick Erath taken by Clark Hansen at the time of the interview. The interview was conducted in three sessions. In the first interview session, conducted on March 4, 1999, Erath discusses his family background, including his grandfather’s experience in the German Army during World War I, and his parents’ experience as German immigrants in the United States. He talks about his early life in Oakland, California, including his recreational activities. He then discusses his education at Oakland Junior College, in the Navy electronic technician training program, and at the University of California at Berkeley. He talks about working for the Shell Development Company while attending college. He also talks about his interest in photography and car racing. He then briefly discusses his marriage to Tina J. Butler in 1961. He describes his early interest in winemaking, taking enology classes at University of California at Davis, and the history of winemaking in California. He discusses his interest in Pinot noir; the similarities between the climates Oregon and Burgundy, France; and how he chose the site for his winery in Dundee. He also talks about the history of winemaking in Oregon. He describes his early years as a winemaker, his grape-growing experiments, and his early successes and failures. He talks about ideal grape-growing conditions, his first vintage in 1972, and merchandising his wines in the early Oregon wine market.

Erath, Dick

Oral history interview with Dick Erath [Sound Recording 04]

Tape 2, Side 2. This oral history with Dick Erath was conducted by Clark Hansen from March 4-12, 1999, at the Erath Winery in Dundee, Oregon. The interview was conducted as part of the Oregon Wine Archives Oral History Project, which collected interviews with notable figures in the wine growing industry, including vintners, vineyard growers, community members, and workers active in the development of Oregon’s wine industry. Also included is a photograph of Dick Erath taken by Clark Hansen at the time of the interview. The interview was conducted in three sessions. In the first interview session, conducted on March 4, 1999, Erath discusses his family background, including his grandfather’s experience in the German Army during World War I, and his parents’ experience as German immigrants in the United States. He talks about his early life in Oakland, California, including his recreational activities. He then discusses his education at Oakland Junior College, in the Navy electronic technician training program, and at the University of California at Berkeley. He talks about working for the Shell Development Company while attending college. He also talks about his interest in photography and car racing. He then briefly discusses his marriage to Tina J. Butler in 1961. He describes his early interest in winemaking, taking enology classes at University of California at Davis, and the history of winemaking in California. He discusses his interest in Pinot noir; the similarities between the climates Oregon and Burgundy, France; and how he chose the site for his winery in Dundee. He also talks about the history of winemaking in Oregon. He describes his early years as a winemaker, his grape-growing experiments, and his early successes and failures. He talks about ideal grape-growing conditions, his first vintage in 1972, and merchandising his wines in the early Oregon wine market.

Erath, Dick

Oral history interview with Dick Erath [Sound Recording 06]

Tape 3, Side 2. This oral history with Dick Erath was conducted by Clark Hansen from March 4-12, 1999, at the Erath Winery in Dundee, Oregon. The interview was conducted as part of the Oregon Wine Archives Oral History Project, which collected interviews with notable figures in the wine growing industry, including vintners, vineyard growers, community members, and workers active in the development of Oregon’s wine industry. Also included is a photograph of Dick Erath taken by Clark Hansen at the time of the interview. The interview was conducted in three sessions. In the second interview session, conducted on March 9, 1999, Erath discusses his passion for Pinot noir; describes the variables that determine wine flavor, particularly the concept of terroir; and talks about some of the international wine tastings in which he has taken part. He discusses public perceptions of Oregon wines and how they have changed. He talks about the types of wine grapes that grow well in Oregon, the popularity of different varietals, and his hopes for the future of Oregon wine production. He discusses the logistics of wine distribution, the economics of winemaking, and collaboration among Oregon wineries. He talks about the Winegrowers Council of Oregon, the Oregon Winegrowers Association, and the Wine Advisory Board. He describes Oregon wine labeling laws, as well as other regulations for wineries, including land zoning laws. He talks about the development of his winery, Erath Vineyards, as well as the growth of the wine industry in Oregon and growing competition from other parts of the world.

Erath, Dick

Oral history interview with Dick Erath [Sound Recording 12]

Tape 6, Side 2. This oral history with Dick Erath was conducted by Clark Hansen from March 4-12, 1999, at the Erath Winery in Dundee, Oregon. The interview was conducted as part of the Oregon Wine Archives Oral History Project, which collected interviews with notable figures in the wine growing industry, including vintners, vineyard growers, community members, and workers active in the development of Oregon’s wine industry. Also included is a photograph of Dick Erath taken by Clark Hansen at the time of the interview. The interview was conducted in three sessions. In the third and final interview session, conducted on March 12, 1999, Erath discusses some of the awards his Pinot noir has won. He reflects on his best vintages; talks about how the flavor of wine can vary from year to year; and defines some of the terms he uses in his wine labeling. He discusses his vineyard and winery staff, including migrant laborers. He also talks briefly about his children and their careers. He describes the growth cycle of grapevines, the winemaking process, and long-term maintenance of vineyards. He talks about the development of tasting rooms and Oregon’s various wine and food festivals, the growth of the wine industry in the Pacific Northwest, and the increasing cost of wine production. He discusses the varieties of grapes he grows, as well as his grape-growing research and experiments; talks about the Oregon wine market and his place in it; and speaks about the health benefits of red wine. He closes the interview by describing his daily activities at the winery and his plans for the winery’s future.

Erath, Dick

Oral history interview with Asa Lewelling [Sound Recording 03]

Tape 2, Side 1. This oral history interview with Asa Lewelling was conducted by Vinita Howard at Lewelling’s home in Independence, Oregon, from November 6, 2000, to January 15, 2001. The interview was conducted as part of the Oregon Wine Archives Oral History Project, which collected interviews with notable figures in the wine growing industry, including vintners, vineyard growers, community members, and workers active in the development of Oregon’s wine industry. The interview was conducted in five sessions. In the second interview session, conducted on November 13, 2000, Lewelling continues discussing his early life in Albany, Oregon, including time he spent on the family farm and doing farm work. He describes his childhood home and talks about his father, L. Guy Lewelling, and his father’s career as a lawyer and judge. He then briefly talks about his high school education; his experience at Albany College, now known as Lewis and Clark College; and his experience at the Willamette University College of Law. He speaks at length about his Air Force service in the Pacific Theater during World War II, including his flight training.

Lewelling, Asa L. (Asa Lorenzo), 1915-2007

Oral history interview with Asa Lewelling [Sound Recording 06]

Tape 3, Side 2. This oral history interview with Asa Lewelling was conducted by Vinita Howard at Lewelling’s home in Independence, Oregon, from November 6, 2000, to January 15, 2001. The interview was conducted as part of the Oregon Wine Archives Oral History Project, which collected interviews with notable figures in the wine growing industry, including vintners, vineyard growers, community members, and workers active in the development of Oregon’s wine industry. The interview was conducted in five sessions. In the second interview session, conducted on November 13, 2000, Lewelling continues discussing his early life in Albany, Oregon, including time he spent on the family farm and doing farm work. He describes his childhood home and talks about his father, L. Guy Lewelling, and his father’s career as a lawyer and judge. He then briefly talks about his high school education; his experience at Albany College, now known as Lewis and Clark College; and his experience at the Willamette University College of Law. He speaks at length about his Air Force service in the Pacific Theater during World War II, including his flight training.

Lewelling, Asa L. (Asa Lorenzo), 1915-2007

Oral history interview with Virginia Fuller [Sound Recording 02]

Tape 1, Side 2. This oral history interview with Virginia Fuller was conducted by Jamie Minkus and Kirsten Wall in Portland, Oregon, on April 25, 2002. The interview was conducted as part of the Oregon Wine Archives Oral History Project, which collected interviews with notable figures in the wine-growing industry, including vintners, vineyard growers, community members, and workers active in the development of Oregon's wine industry. The sound quality of this interview is extremely poor, and much of it is inaudible.

In this interview, Fuller discusses moving to Forest Grove, Oregon, with her husband, Bill Fuller, and their children in 1973, and talks about her role in the family winery, Tualatin Vineyards. She speaks about planting their first grapevines, about the development of their winemaking style, and about marketing their wines. She describes the creation of blue road signs for local attractions, now part of the Oregon Department of Transportation's Outdoor Advertising Sign Program; talks about developing brochures for the winery; and discusses the cooperation among early Oregon winemakers. She talks about her former career as a nurse, discusses her taste in wine, and speaks about her children, their families, and their careers. She also talks about the development of Forest Grove, and closes the interview by talking about Oregon winemakers that lobbied the Oregon legislature on behalf of the wine industry.

Fuller, Virginia, 1936-

Oral history interview with Steven M. Houston [Sound Recording 01]

Tape 1, Side 1. This oral history interview with Steven M. Houston was conducted by Clark Hansen at Houston Vineyards near Eugene, Oregon, on June 17, 2002. The interview was conducted as part of the Oregon Wine Archives Oral History Project, which collected interviews with notable figures in the wine-growing industry, including vintners, vineyard growers, community members, and workers active in the development of Oregon's wine industry. Houston's wife, Doris L. Roberts, was also present and occasionally contributed to the interview.

In this interview, Houston discusses his family background and early life on the family vineyard in Lodi, California, including the vineyard's contact with Gallo Wine and how the vineyard was irrigated. He describes how he came to start Houston Vineyards near Eugene, Oregon, in 1980, discusses the types of grapes best-suited to Oregon's climate, and talks about producing and selling his first Chardonnay in 1983. He also describes the process of getting his winery licensed as a liquor wholesaler. He speaks at length about lobbying the Oregon Legislature to update winery licensing laws, and discusses the opposition of the Oregon Winegrowers Association to his lobbying efforts. He talks about wine labeling regulations, about Houston Winery Chardonnay, and about taxes levied on winemakers. He discusses grapevine propagation, talks about the international wine market, and about the challenges of running a winery.

Houston, Steven M. (Steven Marc), 1952-

Oral history interview with Steven M. Houston [Sound Recording 03]

Tape 2, Side 1. This oral history interview with Steven M. Houston was conducted by Clark Hansen at Houston Vineyards near Eugene, Oregon, on June 17, 2002. The interview was conducted as part of the Oregon Wine Archives Oral History Project, which collected interviews with notable figures in the wine-growing industry, including vintners, vineyard growers, community members, and workers active in the development of Oregon's wine industry. Houston's wife, Doris L. Roberts, was also present and occasionally contributed to the interview.

In this interview, Houston discusses his family background and early life on the family vineyard in Lodi, California, including the vineyard's contact with Gallo Wine and how the vineyard was irrigated. He describes how he came to start Houston Vineyards near Eugene, Oregon, in 1980, discusses the types of grapes best-suited to Oregon's climate, and talks about producing and selling his first Chardonnay in 1983. He also describes the process of getting his winery licensed as a liquor wholesaler. He speaks at length about lobbying the Oregon Legislature to update winery licensing laws, and discusses the opposition of the Oregon Winegrowers Association to his lobbying efforts. He talks about wine labeling regulations, about Houston Winery Chardonnay, and about taxes levied on winemakers. He discusses grapevine propagation, talks about the international wine market, and about the challenges of running a winery.

Houston, Steven M. (Steven Marc), 1952-

Oral history interview with Richard Sommer [Sound Recording 01]

Tape 1, Side 1. This oral history interview with Richard Sommer was conducted by Clark Hansen at the Hillcrest Vineyard near Roseburg, Oregon, on June 18, 2002. The interview was conducted as part of the Oregon Wine Archives Oral History Project, which collected interviews with notable figures in the wine-growing industry, including vintners, vineyard growers, community members, and workers active in the development of Oregon's wine industry. In this interview, Sommer discusses his family background and early life in San Francisco, California. He talks about studying agronomy at the University of California at Davis, including taking classes on winemaking. He discusses continuing his education at the University of California at Berkeley after his discharge from the U.S. Army in the early 1950s, and he talks about his brief employment as a surveyor with the East Bay Municipal Utility District and the Bureau of Indian Affairs. He then talks about founding Hillcrest Vineyard near Roseburg, Oregon, in 1961. He discusses the history of winemaking in Oregon before then; describes his reasons for choosing the Umpqua Valley for his vineyard; and talks about his focus on Riesling. He talks about the early market for Oregon wine, other early winemakers around Oregon, and recognition his Riesling has earned. He describes his grape-growing methods, including his use of the divided canopy method; memorable vintages; and the changing market for Oregon wine. He discusses some of Oregon's other winemakers and their growing methods. He closes the interview by talking about oak barrel aging and by sharing advice for aspiring winemakers.

Sommer, Richard, 1929-2009

Oral history interview with Richard Sommer [Sound Recording 03]

Tape 2, Side 1. This oral history interview with Richard Sommer was conducted by Clark Hansen at the Hillcrest Vineyard near Roseburg, Oregon, on June 18, 2002. The interview was conducted as part of the Oregon Wine Archives Oral History Project, which collected interviews with notable figures in the wine-growing industry, including vintners, vineyard growers, community members, and workers active in the development of Oregon's wine industry. In this interview, Sommer discusses his family background and early life in San Francisco, California. He talks about studying agronomy at the University of California at Davis, including taking classes on winemaking. He discusses continuing his education at the University of California at Berkeley after his discharge from the U.S. Army in the early 1950s, and he talks about his brief employment as a surveyor with the East Bay Municipal Utility District and the Bureau of Indian Affairs. He then talks about founding Hillcrest Vineyard near Roseburg, Oregon, in 1961. He discusses the history of winemaking in Oregon before then; describes his reasons for choosing the Umpqua Valley for his vineyard; and talks about his focus on Riesling. He talks about the early market for Oregon wine, other early winemakers around Oregon, and recognition his Riesling has earned. He describes his grape-growing methods, including his use of the divided canopy method; memorable vintages; and the changing market for Oregon wine. He discusses some of Oregon's other winemakers and their growing methods. He closes the interview by talking about oak barrel aging and by sharing advice for aspiring winemakers.

Sommer, Richard, 1929-2009

Oral history interview with Dick Ponzi [Sound Recording 03]

Tape 2, Side 1. This oral history interview with Dick Ponzi was conducted by Clark Hansen at Ponzi Vineyards in Beaverton, Oregon, on April 8, 2003. The interview was conducted as part of the Oregon Wine Archives Oral History Project, which collected interviews with notable figures in the wine-growing industry, including vintners, vineyard growers, community members, and workers active in the development of Oregon's wine industry. In this interview, Ponzi discusses his family background and early life in New Castle, Pennsylvania, and Detroit, Michigan. He briefly talks about his education at the University of Michigan and about working as an engineer for North American Aviation in Los Angeles, California. He describes how he and Nancy A. Berry met. He talks about his other engineering jobs in the San Francisco Bay Area, his early interest in winemaking, and winemakers in California. Ponzi discusses founding the Ponzi Winery with his wife, Nancy Ponzi, in Beaverton, Oregon, in 1970. He talks about his reasons for choosing the Willamette Valley, other winemakers in the area, and his grape-growing methods. He discusses the growth of the wine industry in Oregon and talks about importing grapevines from California and Europe. He talks about the types of grapes that grow well in Oregon, particularly Pinot noir; legislation regarding Oregon wines; and the early Oregon wine market. He also discusses the differences between the wine industries of Oregon and California. He speaks at length about the character of Oregon Pinot noir. He talks about the development of the national and international markets for Oregon wines, recognition his wines have earned, and the growth of the Oregon wine industry. He also briefly discusses the growth of the wine industry in Washington. He closes the interview by talking about the success and growth of Ponzi Winery.

Ponzi, Dick

Oral history interview with Nancy A. Ponzi [Sound Recording 02]

Tape 1, Side 2. This oral history interview with Nancy A. Ponzi was conducted by Clark Hansen at the Ponzi Vineyard in Beaverton, Oregon, on June 11, 2002. The interview was conducted as part of the Oregon Wine Archives Oral History Project, which collected interviews with notable figures in the wine-growing industry, including vintners, vineyard growers, community members, and workers active in the development of Oregon's wine industry.

In this interview, Ponzi discusses her family background and early life in Fullerton, California, and eastern Venezuela. She talks about her marriage to Dick Ponzi, about how they developed an interest in winemaking while living in California, and about raising a family. She discusses the early years of the Ponzi Winery in Beaverton, Oregon, including planting their first grapevines, producing their first Pinot Noir, and marketing their first wines. She talks about the growth of the Oregon wine industry since the 1970s, particularly with regard to Pinot Noir, and also about tasting events at their winery. She closes the interview by discussing Oregon's place in the international wine market.

Ponzi, Nancy, 1941-

Oral history interview with Dick Erath [Sound Recording 08]

Tape 4, Side 2. This oral history with Dick Erath was conducted by Clark Hansen from March 4-12, 1999, at the Erath Winery in Dundee, Oregon. The interview was conducted as part of the Oregon Wine Archives Oral History Project, which collected interviews with notable figures in the wine growing industry, including vintners, vineyard growers, community members, and workers active in the development of Oregon’s wine industry. Also included is a photograph of Dick Erath taken by Clark Hansen at the time of the interview. The interview was conducted in three sessions. In the second interview session, conducted on March 9, 1999, Erath discusses his passion for Pinot noir; describes the variables that determine wine flavor, particularly the concept of terroir; and talks about some of the international wine tastings in which he has taken part. He discusses public perceptions of Oregon wines and how they have changed. He talks about the types of wine grapes that grow well in Oregon, the popularity of different varietals, and his hopes for the future of Oregon wine production. He discusses the logistics of wine distribution, the economics of winemaking, and collaboration among Oregon wineries. He talks about the Winegrowers Council of Oregon, the Oregon Winegrowers Association, and the Wine Advisory Board. He describes Oregon wine labeling laws, as well as other regulations for wineries, including land zoning laws. He talks about the development of his winery, Erath Vineyards, as well as the growth of the wine industry in Oregon and growing competition from other parts of the world.

Erath, Dick

Oral history interview with Dick Erath [Sound Recording 11]

Tape 6, Side 1. This oral history with Dick Erath was conducted by Clark Hansen from March 4-12, 1999, at the Erath Winery in Dundee, Oregon. The interview was conducted as part of the Oregon Wine Archives Oral History Project, which collected interviews with notable figures in the wine growing industry, including vintners, vineyard growers, community members, and workers active in the development of Oregon’s wine industry. Also included is a photograph of Dick Erath taken by Clark Hansen at the time of the interview. The interview was conducted in three sessions. In the third and final interview session, conducted on March 12, 1999, Erath discusses some of the awards his Pinot noir has won. He reflects on his best vintages; talks about how the flavor of wine can vary from year to year; and defines some of the terms he uses in his wine labeling. He discusses his vineyard and winery staff, including migrant laborers. He also talks briefly about his children and their careers. He describes the growth cycle of grapevines, the winemaking process, and long-term maintenance of vineyards. He talks about the development of tasting rooms and Oregon’s various wine and food festivals, the growth of the wine industry in the Pacific Northwest, and the increasing cost of wine production. He discusses the varieties of grapes he grows, as well as his grape-growing research and experiments; talks about the Oregon wine market and his place in it; and speaks about the health benefits of red wine. He closes the interview by describing his daily activities at the winery and his plans for the winery’s future.

Erath, Dick

Oral history interview with Asa Lewelling [Sound Recording 04]

Tape 2, Side 2. This oral history interview with Asa Lewelling was conducted by Vinita Howard at Lewelling’s home in Independence, Oregon, from November 6, 2000, to January 15, 2001. The interview was conducted as part of the Oregon Wine Archives Oral History Project, which collected interviews with notable figures in the wine growing industry, including vintners, vineyard growers, community members, and workers active in the development of Oregon’s wine industry. The interview was conducted in five sessions. In the second interview session, conducted on November 13, 2000, Lewelling continues discussing his early life in Albany, Oregon, including time he spent on the family farm and doing farm work. He describes his childhood home and talks about his father, L. Guy Lewelling, and his father’s career as a lawyer and judge. He then briefly talks about his high school education; his experience at Albany College, now known as Lewis and Clark College; and his experience at the Willamette University College of Law. He speaks at length about his Air Force service in the Pacific Theater during World War II, including his flight training.

Lewelling, Asa L. (Asa Lorenzo), 1915-2007

Oral history interview with John D. Weisinger [Sound Recording 02]

Tape 1, Side 2.This oral history interview with John D. Weisinger was conducted by Jamie Minkus and Kirsten Wall on May 24, 2002. The interview was conducted as part of the Oregon Wine Archives Oral History Project, which collected interviews with notable figures in the wine-growing industry, including vintners, vineyard growers, community members, and workers active in the development of Oregon's wine industry. The sound quality of this interview is extremely poor, and much of it is inaudible.

In this interview, Weisinger discusses the history of the area around the Weisinger Winery in Ashland, Oregon, and shares the reasons that he chose the site to purchase in 1978. He also talks about his family history of winemaking, then speaks about the early years of his winery, including the process of planting his first grapes. He discusses the wine industry in Oregon, and talks about the Oregon Winegrowers Association and the market for Oregon wines. He closes the interview by talking about the future of the Oregon wine industry, and shares his thoughts about how climate change will affect winegrowers.

Weisinger, John D. (John Dampier), 1941-

Oral history interview with Bill Fuller [Sound Recording 02]

Tape 1, Side 2. This oral history interview with Bill Fuller was conducted by Jamie Minkus and Kirsten Wall in Portland, Oregon, on January 24, 2002. The interview was conducted as part of the Oregon Wine Archives Oral History Project, which collected interviews with notable figures in the wine-growing industry, including vintners, vineyard growers, community members, and workers active in the development of Oregon's wine industry. A transcript is also available.

In this interview, Fuller discusses his early experience with winemaking at the Italian Swiss Colony in Santa Rosa, California. He shares the reasons why he and fellow winemaker Bill Malkmus chose the area of Forest Grove, Oregon, to establish their winery, Tualatin Vineyards; talks about the types of grapes they grew; and discusses the first wines they made in the 1970s. He speaks about his involvement with the Oregon Winegrowers Association and talks about wine labeling legislation the organization lobbied for. He talks about the growth of the Oregon wine industry and market since the 1970s, and how it changed during the 1980s. He also talks about winning best of show at the International Wine and Spirits Competition with a Pinot Noir and a Chardonnay in the same year. He discusses his partnership with Bill Malkmus; talks about his children and their careers; and closes the interview by sharing his winemaking philosophy.

Fuller, Bill (William Lee), 1937-

Oral history interview with Dick Ponzi [Sound Recording 01]

Tape 1, Side 1. This oral history interview with Dick Ponzi was conducted by Clark Hansen at Ponzi Vineyards in Beaverton, Oregon, on April 8, 2003. The interview was conducted as part of the Oregon Wine Archives Oral History Project, which collected interviews with notable figures in the wine-growing industry, including vintners, vineyard growers, community members, and workers active in the development of Oregon's wine industry. In this interview, Ponzi discusses his family background and early life in New Castle, Pennsylvania, and Detroit, Michigan. He briefly talks about his education at the University of Michigan and about working as an engineer for North American Aviation in Los Angeles, California. He describes how he and Nancy A. Berry met. He talks about his other engineering jobs in the San Francisco Bay Area, his early interest in winemaking, and winemakers in California. Ponzi discusses founding the Ponzi Winery with his wife, Nancy Ponzi, in Beaverton, Oregon, in 1970. He talks about his reasons for choosing the Willamette Valley, other winemakers in the area, and his grape-growing methods. He discusses the growth of the wine industry in Oregon and talks about importing grapevines from California and Europe. He talks about the types of grapes that grow well in Oregon, particularly Pinot noir; legislation regarding Oregon wines; and the early Oregon wine market. He also discusses the differences between the wine industries of Oregon and California. He speaks at length about the character of Oregon Pinot noir. He talks about the development of the national and international markets for Oregon wines, recognition his wines have earned, and the growth of the Oregon wine industry. He also briefly discusses the growth of the wine industry in Washington. He closes the interview by talking about the success and growth of Ponzi Winery.

Ponzi, Dick

Oral history interview with Dick Ponzi [Sound Recording 05]

Tape 3, Side 1. This oral history interview with Dick Ponzi was conducted by Clark Hansen at Ponzi Vineyards in Beaverton, Oregon, on April 8, 2003. The interview was conducted as part of the Oregon Wine Archives Oral History Project, which collected interviews with notable figures in the wine-growing industry, including vintners, vineyard growers, community members, and workers active in the development of Oregon's wine industry. In this interview, Ponzi discusses his family background and early life in New Castle, Pennsylvania, and Detroit, Michigan. He briefly talks about his education at the University of Michigan and about working as an engineer for North American Aviation in Los Angeles, California. He describes how he and Nancy A. Berry met. He talks about his other engineering jobs in the San Francisco Bay Area, his early interest in winemaking, and winemakers in California. Ponzi discusses founding the Ponzi Winery with his wife, Nancy Ponzi, in Beaverton, Oregon, in 1970. He talks about his reasons for choosing the Willamette Valley, other winemakers in the area, and his grape-growing methods. He discusses the growth of the wine industry in Oregon and talks about importing grapevines from California and Europe. He talks about the types of grapes that grow well in Oregon, particularly Pinot noir; legislation regarding Oregon wines; and the early Oregon wine market. He also discusses the differences between the wine industries of Oregon and California. He speaks at length about the character of Oregon Pinot noir. He talks about the development of the national and international markets for Oregon wines, recognition his wines have earned, and the growth of the Oregon wine industry. He also briefly discusses the growth of the wine industry in Washington. He closes the interview by talking about the success and growth of Ponzi Winery.

Ponzi, Dick

Oral history interview with Nancy A. Ponzi [Sound Recording 01]

Tape 1, Side 1. This oral history interview with Nancy A. Ponzi was conducted by Clark Hansen at the Ponzi Vineyard in Beaverton, Oregon, on June 11, 2002. The interview was conducted as part of the Oregon Wine Archives Oral History Project, which collected interviews with notable figures in the wine-growing industry, including vintners, vineyard growers, community members, and workers active in the development of Oregon's wine industry.

In this interview, Ponzi discusses her family background and early life in Fullerton, California, and eastern Venezuela. She talks about her marriage to Dick Ponzi, about how they developed an interest in winemaking while living in California, and about raising a family. She discusses the early years of the Ponzi Winery in Beaverton, Oregon, including planting their first grapevines, producing their first Pinot Noir, and marketing their first wines. She talks about the growth of the Oregon wine industry since the 1970s, particularly with regard to Pinot Noir, and also about tasting events at their winery. She closes the interview by discussing Oregon's place in the international wine market.

Ponzi, Nancy, 1941-

Oral history interview with Nancy A. Ponzi [Sound Recording 04]

Tape 2, Side 2. This oral history interview with Nancy A. Ponzi was conducted by Clark Hansen at the Ponzi Vineyard in Beaverton, Oregon, on June 11, 2002. The interview was conducted as part of the Oregon Wine Archives Oral History Project, which collected interviews with notable figures in the wine-growing industry, including vintners, vineyard growers, community members, and workers active in the development of Oregon's wine industry.

In this interview, Ponzi discusses her family background and early life in Fullerton, California, and eastern Venezuela. She talks about her marriage to Dick Ponzi, about how they developed an interest in winemaking while living in California, and about raising a family. She discusses the early years of the Ponzi Winery in Beaverton, Oregon, including planting their first grapevines, producing their first Pinot Noir, and marketing their first wines. She talks about the growth of the Oregon wine industry since the 1970s, particularly with regard to Pinot Noir, and also about tasting events at their winery. She closes the interview by discussing Oregon's place in the international wine market.

Ponzi, Nancy, 1941-

Oral history interview with Dick Erath [Sound Recording 05]

Tape 3, Side 1. This oral history with Dick Erath was conducted by Clark Hansen from March 4-12, 1999, at the Erath Winery in Dundee, Oregon. The interview was conducted as part of the Oregon Wine Archives Oral History Project, which collected interviews with notable figures in the wine growing industry, including vintners, vineyard growers, community members, and workers active in the development of Oregon’s wine industry. Also included is a photograph of Dick Erath taken by Clark Hansen at the time of the interview. The interview was conducted in three sessions. In the second interview session, conducted on March 9, 1999, Erath discusses his passion for Pinot noir; describes the variables that determine wine flavor, particularly the concept of terroir; and talks about some of the international wine tastings in which he has taken part. He discusses public perceptions of Oregon wines and how they have changed. He talks about the types of wine grapes that grow well in Oregon, the popularity of different varietals, and his hopes for the future of Oregon wine production. He discusses the logistics of wine distribution, the economics of winemaking, and collaboration among Oregon wineries. He talks about the Winegrowers Council of Oregon, the Oregon Winegrowers Association, and the Wine Advisory Board. He describes Oregon wine labeling laws, as well as other regulations for wineries, including land zoning laws. He talks about the development of his winery, Erath Vineyards, as well as the growth of the wine industry in Oregon and growing competition from other parts of the world.

Erath, Dick

Oral history interview with Dick Erath [Sound Recording 07]

Tape 4, Side 1. This oral history with Dick Erath was conducted by Clark Hansen from March 4-12, 1999, at the Erath Winery in Dundee, Oregon. The interview was conducted as part of the Oregon Wine Archives Oral History Project, which collected interviews with notable figures in the wine growing industry, including vintners, vineyard growers, community members, and workers active in the development of Oregon’s wine industry. Also included is a photograph of Dick Erath taken by Clark Hansen at the time of the interview. The interview was conducted in three sessions. In the second interview session, conducted on March 9, 1999, Erath discusses his passion for Pinot noir; describes the variables that determine wine flavor, particularly the concept of terroir; and talks about some of the international wine tastings in which he has taken part. He discusses public perceptions of Oregon wines and how they have changed. He talks about the types of wine grapes that grow well in Oregon, the popularity of different varietals, and his hopes for the future of Oregon wine production. He discusses the logistics of wine distribution, the economics of winemaking, and collaboration among Oregon wineries. He talks about the Winegrowers Council of Oregon, the Oregon Winegrowers Association, and the Wine Advisory Board. He describes Oregon wine labeling laws, as well as other regulations for wineries, including land zoning laws. He talks about the development of his winery, Erath Vineyards, as well as the growth of the wine industry in Oregon and growing competition from other parts of the world.

Erath, Dick

Oral history interview with Dick Erath [Sound Recording 09]

Tape 5, Side 1. This oral history with Dick Erath was conducted by Clark Hansen from March 4-12, 1999, at the Erath Winery in Dundee, Oregon. The interview was conducted as part of the Oregon Wine Archives Oral History Project, which collected interviews with notable figures in the wine growing industry, including vintners, vineyard growers, community members, and workers active in the development of Oregon’s wine industry. Also included is a photograph of Dick Erath taken by Clark Hansen at the time of the interview. The interview was conducted in three sessions. In the third and final interview session, conducted on March 12, 1999, Erath discusses some of the awards his Pinot noir has won. He reflects on his best vintages; talks about how the flavor of wine can vary from year to year; and defines some of the terms he uses in his wine labeling. He discusses his vineyard and winery staff, including migrant laborers. He also talks briefly about his children and their careers. He describes the growth cycle of grapevines, the winemaking process, and long-term maintenance of vineyards. He talks about the development of tasting rooms and Oregon’s various wine and food festivals, the growth of the wine industry in the Pacific Northwest, and the increasing cost of wine production. He discusses the varieties of grapes he grows, as well as his grape-growing research and experiments; talks about the Oregon wine market and his place in it; and speaks about the health benefits of red wine. He closes the interview by describing his daily activities at the winery and his plans for the winery’s future.

Erath, Dick

Oral history interview with Dick Erath [Sound Recording 10]

Tape 5, Side 2. This oral history with Dick Erath was conducted by Clark Hansen from March 4-12, 1999, at the Erath Winery in Dundee, Oregon. The interview was conducted as part of the Oregon Wine Archives Oral History Project, which collected interviews with notable figures in the wine growing industry, including vintners, vineyard growers, community members, and workers active in the development of Oregon’s wine industry. Also included is a photograph of Dick Erath taken by Clark Hansen at the time of the interview. The interview was conducted in three sessions. In the third and final interview session, conducted on March 12, 1999, Erath discusses some of the awards his Pinot noir has won. He reflects on his best vintages; talks about how the flavor of wine can vary from year to year; and defines some of the terms he uses in his wine labeling. He discusses his vineyard and winery staff, including migrant laborers. He also talks briefly about his children and their careers. He describes the growth cycle of grapevines, the winemaking process, and long-term maintenance of vineyards. He talks about the development of tasting rooms and Oregon’s various wine and food festivals, the growth of the wine industry in the Pacific Northwest, and the increasing cost of wine production. He discusses the varieties of grapes he grows, as well as his grape-growing research and experiments; talks about the Oregon wine market and his place in it; and speaks about the health benefits of red wine. He closes the interview by describing his daily activities at the winery and his plans for the winery’s future.

Erath, Dick

Oral history interview with Asa Lewelling [Sound Recording 02]

Tape 1, Side 2. This oral history interview with Asa Lewelling was conducted by Vinita Howard at Lewelling’s home in Independence, Oregon, from November 6, 2000, to January 15, 2001. The interview was conducted as part of the Oregon Wine Archives Oral History Project, which collected interviews with notable figures in the wine growing industry, including vintners, vineyard growers, community members, and workers active in the development of Oregon’s wine industry. The interview was conducted in five sessions. In the first interview session, conducted on November 6, 2000, Lewelling discusses his family background, including his family’s involvement in the establishment of Oregon’s first nursery. He talks about his early life in Albany, Oregon, including time he spent on the family farm, his brothers and sisters, and doing farm work.

Lewelling, Asa L. (Asa Lorenzo), 1915-2007

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